Rr 17
Mad River Grn
40 Bridge St
Evolution Salad
organically grown lettuces, celery, carrots tossed with our own ginger-tamari vinaigerette made w/ housemade berry vineger, topped w/arame toasted sesame seeds
| $6.50 | |
|
Add Jasper With Bleu Cheese Or Vt Butter, Cheese Chevre |
$2.75 |
Made With 100 Organically Grown Wheat With Restored Wheat Germ, Good Vermont Water, Kosher Salt And Fresh Yeast. One Flatbread Is Geenrally Enough For Two People
Cheese & Herb
fine vermont mozzarella, blythedale farm asiago, italian grana padano, garlic oil, & herbs
| $13.50 |
Med Bread
our wood-fried cauldron organic tomato sauce w/ cheeses & herbs
| $16.00 |
New Vermont Sausage
hadley gaylord's naturally raised waitsfield pork in a homemade, nitrate-free maple-fennel sausage baked w/ sundried tomatoes, caramelized onions, mushrooms, cheeses, & herbs
| $21.00 |
Sun-dried Tomato & Mushroom
house-seasoned sundried tomatoes baked w/ mushrooms, caramelized onions, cheeses, & herbs
| $18.50 |
Punctuated Equilibrium Flatbread
calamata olives, clay oven-roasted sweet red peppers, handsome vt goats cheese, fresh rosemary, red onions, mozzarella, & garlic
| $19.00 |
Revolution Flatbread
our homemade organic cauldron tomato sauce, caramelized onions, mushrooms, & cheeses
| $17.00 |
Dancing Heart Bread
a low-fat flatbread w/ garlic oil, asiago, fresh cracked pepper, sesame seeds, & salt
| $11.50 |
Seasonal Specials
described by your server
Free Form Flatbread
any combination of anything
Homemade Apple Pie(no Trans Fats!)
warmed on the oven with a scoop of ben & jerry's
Ben & Jerry's Ice Cream:
a couple scoops of vanilla or coffee with homemade semi-sweet hot fudge add chocolate chip brownie in the middle
Blue Moon's All-natural Sorbet
made in vermont
Seasonal Dessert Special
described by your server, prices vary